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Welcome to Saina Indian Restaurant, located at 39 Enfield Ave, Preston VIC 3072. Offering pickup we specialise in Indian cuisine including South Indian dosas, Hyderabadi biryanis, Manchurian dishes, curries, and vegetarian options. Order online today!
- Indian
39 Enfield Ave, Preston Vic 3072
Closed Now
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Tandoori roasted chicken tikka pieces with a sauce of onions garam masala cream and tomatoes
Spicy Chicken 65 blended with fragrant basmati rice, layered with masala, herbs.
Battered Paneer deep fried and Tossed in special 65 sauce and serve with basmati rice.
Deep fried lentil fritters served with Sambhar and peanut sauce.
Steamed rice cakes served with peanut sauce and sambhar.
One piece Idly and one piece vada dipped in sambhar.
A crepe made from fermented batter of rice & black lentils.
A mixture of dal, lentils, seeds and spices spread with dosa.
Roasted curry leaf and roasted lentils powder.
Dosa stuffed with fine chopped onions.
A mixture of dal, lentils, seeds and spices spread inside the dosa.
Dosa with potato filling.
Dosa with spiced red chutney & potato filling.
Dosa filled with Indian cottage cheese.
Dosa stuffed with cheese and chili sauce.
Uttapam stuffed with onion & vegetables.
Crepe made with semolina cream of wheat batter and spices.
Triangle pastries filled with lightly spiced mashed potato & green peas.
Samosa, chickpea curry, chutneys & spices.
Deep fried Paneer with spices dipped in chickpea flour.
Deep fried green chilli dipped in chickpea flour.
Chopped green chilli fritters.
Mixed vegetables deep fried in chickpea flour.
Paneer marinated and tandoori roasted served with mint sauce.
Spicy battered & fried babycorn.
Deep fried with exotic and mild spices in Manchurian sauce.
Fried chicken marinated with corn flour & spices.
Chicken cubes in flavoured batter & gram flour.
Crispy chicken tossed in ginger sauce.
Deep fried chicken with hot red chillies.
Fresh fried chicken with curry leaf & black pepper.
Chicken marinated in special sauce & grilled.
Boneless chicken marinated & tandoori roasted.
Minced meat grilled in skewers with onions & mint sauce.
Spiced Basa fish fillet cooked on hot plate.
Fish cubes in batter & fried served with mint sauce.
Fish cubes deep fried with chick pea flour.
Prawns in batter & deep fried.
Crispy fried spiced goat pieces.
All family and jumbo packs will be served with a complimentary chef special dish
Slow-cooked basmati rice with spiced vegetables, sealed and simmered for rich, aromatic biryani perfection.
Battered Paneer deep fried and Tossed in special 65 sauce and serve with basmati rice.
Crispy Gobi 65 tossed in spiced basmati rice, layered with herbs and aromatic biryani masala.
Tender chicken marinated in spices, layered with basmati rice, and dum-cooked for rich, flavorful aroma.
Spicy Chicken 65 blended with fragrant basmati rice, layered with masala, herbs.
Juicy goat meat slow-cooked with basmati rice, aromatic spices, and herbs in traditional dum biryani style.
Fried rice and noodles can be made with choice of szechuan sauce too
Tandoori roasted chicken tikka pieces with a sauce of onions garam masala cream and tomatoes
Tandoori roasted chicken based onion tomato gravy and added fresh capsicum and onion cubes
Pieces of chicken in rich tomato and cream base cooked in steam.
South Indian coconut based chicken cooked with ground spices and curry leaves.
Chicken cooked with yoghurt, capsicum, onion & tomato gravy.
Hot & spicy Goan dish cooked with vinegar & spicy sauce.
Chicken cubes simmered with spinach & spices.
Scrambled eggs cooked in onion tomatoe base gravy.
Boiled eggs simmered in onion based curry with coriander.
Lamb cooked in a rich, aromatic gravy flavored with Kashmiri spices.
Lamb cubes simmered in fresh spinach & mild spices.
Lamb pieces cooked with onion, capsicum, yoghurt and aromatic Indian spices.
Lamb in spice Goan style curry.
Lamb with fresh vegetables.
Mild gravy of cubed beef enriched with onion cashew gravy and finished with cream.
Tangy beef simmered in freshly ground spices with the dash of vinegar.
Merinated beef cooked with onion, fried capsicum.
Semi-Dry beef cubes cooked with chef special masala.
Goat meat cooked in a traditional curry with Indian spices.
Hot & spicy Goan dish with freshly grounded spices and chili cooked in vinegar.
Onion-based coconut gravy with goat cooked with curry leaves and southern spices.
Made with red onion, tomato, green bell pepper, yoghurt, and authentic Indian spices.
Semi-Dry mutton cooked with onion masala with special authentic spices.
Fish cooked with onion tomato based gravy & gently spiced with aromatic seasonings.
Fish cooked in special south indian style with extra spices.
Prawn cooked with onion tomato based gravy & lightly spiced with cream & herbs.
Prawns cooked with special kerala masala and with touch of coconut.
Black lentils, butter, garlic & cream slow-cooked overnight with traditional Indian spices.
Cottage cheese cooked in creamy spinach sauce & chef's special spice mix.
Cottage cheese cooked with onion, capsicum, yoghurt & Indian spices.
Ricotta cubes cooked with herbs and spices comes with cashew.
Cottage cheese cooked in a rich tomato sauce with cream & butter.
Paneer cooked in onion-tomato base gravy & added with capsicum.
Mashed cottage cheese cooked with onion based gravy.
Cheese dumplings cooked in creamy sauce.
Seasonal vegetables cooked in onion tomato masala.
Unique blend of eggplant, capsicum, onion, tomatoe and spices.
Potato and cauliflower tossed in onion tomatoe masala with little spice.
Chickpea curry with onion masala and some chef special spices.
Mushroom and peas cooked together with onion cashew base gravy.
Kidney beans simmered in onion and tomato based curry.
Coke, lemonade, sprite, or fanta
Preorder for 11:00 AM